“WELCOME TO ANOTHER EDITION OF FOOD FOLKS FUN WHERE WE HIGHLIGHT SOME OF THE MOST INTERESTING PLACES AND PEOPLE ACROSS SOUTHEAST MICHIGAN. EACH WEEK, WE WRAP UP THE LATEST HAPPENINGS ON THE FOOD SCENE AND WE’LL PROFILE A LEGENDARY YPSILANTI HISTORIAN IN OUR FOLKS SEGMENT.” – J.B. Ricks
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